Garlic Scape Gochujang Pickles

Garlic Scape Gochujang Pickles

Traditional Korean Fermented Vegetable Dish

Its unique umami and spiciness are captivating. This dish features vegetables pickled and fermented in chili paste. The spiciness and flavor are exquisitely intertwined, stimulating the appetite. Each bite offers a burst of diverse flavors, making it an excellent accompaniment to rice. As a fermented food, it's also healthy and helps regulate gut health. Furthermore, it can be used in various dishes depending on the arrangement, allowing you to savor the depth of Korean cuisine. With a well-balanced seasoning, it combines deliciousness and nutritional value. This easy-to-enjoy healthy food is an irresistible dish for Korean food fans.

1. Preparing the Ingredients

Wash the garlic scapes, pat them dry, then marinate them in gochujang and place in an airtight container for one month.

2. Seasoning and Finishing

Take out only what you need to eat, then season with sugar, corn syrup, sesame oil, and a sprinkle of sesame seeds.

3. Garlic Scape Gochujang Pickles Complete