Garlic Chive & Cucumber Kimchi

Chive and Cucumber Kimchi

This exquisite Korean dish, featuring fresh chives and cucumbers, offers a perfect balance of spiciness and sourness that stimulates the appetite. The crisp texture of the chives and cucumbers is delightful, and the spice level is just right. It's easy to make and delicious on its own, making it an excellent accompaniment to rice or alcoholic beverages. Furthermore, chives and cucumbers are highly nutritious, making this a healthy choice. It's perfect for summer dining and a great hit at barbecues and outdoor events. If you're looking for a new culinary adventure and a taste of Korea, chive and cucumber kimchi is highly recommended.

Chive and cucumber kimchi (a cousin of Oikimchi).

1. Sprinkle coarse salt (2) over 2 cucumbers to draw out moisture. Discard the liquid released from the cucumbers.

2. Add onion, chili, green onion, chives, sesame seeds, chili powder (3), sugar (0.5), corn syrup (1), kanari fish sauce (sand lance fish sauce, 1),
and grated garlic (1) and mix well.

3. Chive and cucumber kimchi is complete.

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