Cod salad with a Japanese dressing

Pollack Salad

The saltiness and aroma of dried pollack stimulate the appetite. It's easy to cook and packed with nutrients. The rich flavor of dried pollack fills the dish, making you want to keep eating. It's an appetizing, healthy, and satisfying choice. The traditional flavor and texture of the salad enhance its deliciousness and brighten up your dining table. The gochujang sauce offers a exquisite harmony of spiciness, sweetness, and aroma.

Dried pollack is also delicious in a salad.

1. Rehydrate the dried pollack (2 handfuls) in water, then squeeze out the excess water tightly.
Prepare the sauce as well.

2. For the sauce, combine: dark soy sauce (1) + gochujang (1) + vinegar (1) + sugar (0.5) + corn syrup (0.5) + chopped green onions (0.5) + grated garlic (0.5) + sesame oil (0.5) + sesame seeds.

3. The dried pollack salad is complete.

4. Perfect as a side dish with rice.

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