Spicy Pork Bulgogi

"Pork Gochujang Bulgogi" is a dish where gochujang, a Korean seasoning, stands out. The deliciousness of pork, combined with the spiciness, sweetness, and richness of gochujang, fascinates those who eat it. The pork is cooked to be juicy and tender, with the gochujang flavor thoroughly infused. The balance of spiciness and sweetness is exquisite, and with each bite, a new taste spreads throughout your mouth. Since it's stir-fried with vegetables, it's a dish with a delightful texture. It pairs perfectly with rice and beer, and can be enjoyed in various settings, from home dining tables to restaurant menus. This dish, condensing the essence of Korean cuisine, will surely bring a unique flavor and satisfaction. The deliciousness of pork gochujang stir-fry, enjoyed with warm rice, will bring a happy moment to your dining table.

I will make Pork Gochujang Bulgogi (Gochujang grilled pork, pork yakiniku, stir-fried pork).
(If you can make this dish, it means you can master four types of dishes, right?)



1. Prepare pork (loin 600g), onion, carrot, spicy green chili pepper, red chili pepper, and green onion.



2. Add the sauce and massage it in. Gochujang (4) + mirin (3) + grated garlic (2) + squeezed apple juice (2) + doubanjiang (2) + sugar (2) + starch syrup (1) miso (1), oyster sauce (1) + dark soy sauce (1) + chili powder (1) + sesame oil (1) + ginger powder (0.5) + pepper + sesame seeds



3. Grill slowly over low heat.



4. Pork Gochujang Bulgogi is complete.