Fried shrimp

"Ebi fry" (fried shrimp) is an exquisite dish that perfectly combines a crispy coating with plump, juicy shrimp. The satisfying crispiness of the coating with every bite, and the rich texture of the shrimp hidden beneath, create a luxurious sensation on the tongue. The fragrant aroma of freshly fried shrimp fills your mouth, and it pairs perfectly with plenty of lemon or tartar sauce. Once you try it, you're sure to be captivated. Whether you make it at home or enjoy it at a restaurant, this simple yet incredibly satisfying dish is loved by people of all ages. The deliciousness of ebi fry, gracing your dining table, is something you'll never tire of, no matter how many times you eat it.

Let's create an atmosphere with some simple French cuisine.



1. Lightly coat the prepped shrimp with potato starch. After frying with skewers, remove the skewers.



2. Fry them again briefly.



3. Ebi fry is complete.



4. Tartar sauce: Mayonnaise 3, chopped pickles 1, chopped onion 1, lemon juice, salt, pepper



5. It's better not to put potato starch on the tails for a cleaner finish.



6. And of course, candles really set the mood.



Now, have a bite~~