Cabbage rolls with ground pork

"Cabbage rolls with ground pork" is a dish brimming with the warmth reminiscent of home cooking. Fragrant ground pork is exquisitely combined within tender, simmered cabbage wraps. The matured tomato sauce adds a gentle acidity, stimulating the appetite. The homemade flavor that spreads with each bite brings a comforting nostalgia. The softness of the cabbage and the juiciness of the pork harmonize in your mouth, bringing a sense of satisfaction. Its rich aroma will bring warm happiness to your dining table. In a dish made with time and effort, you can feel the cozy moments shared with family and friends. It's a heartwarming dish perfect for any occasion.

Pork mince series.
Today, I'm using minced pork to make cabbage rolls.

Cabbage rolls are a common household dish in Japan, aren't they?
This is Namuri's first attempt at a dish she had never heard of or eaten before.
Interpreted in Korean style, cabbage rolls are a pork and cabbage stew!

1. First, quickly boil the cabbage in salted water.

2. Mix the ground pork with minced onion + egg + potato starch + salt + pepper.
Slice the onions and mushrooms.

3. Coat each lump of meat with breadcrumbs.

4. Sprinkle flour on the boiled cabbage, place the meat in it, roll it up, and secure it with a toothpick.

5. Sauté onions and mushrooms in cooking oil.

6. Put water and ketchup in a pot, add the cabbage rolls, cook for a while, and season with salt and pepper.

7. Cabbage rolls are complete. In the drama, they were also drinking wine, so I made sure to imitate them and drink wine too.