Orange Chicken Salad

"Orange Chicken Salad" is a dish where fresh vegetables and juicy chicken harmonize perfectly. The crispness of colorful vegetables and the savory flavor of grilled chicken spread in your mouth. The refreshing tartness of orange brightens the whole dish and stimulates your appetite. The sweet and sour orange sauce used as a salad dressing adds unique depth and complexity to the dish. It's visually appealing and is sure to brighten up your dining table. Nutrient-rich vegetables and protein-packed chicken offer a healthy deliciousness. It will be an especially refreshing dish during the hot summer. This dish provides a luxurious moment for refreshment.

Orange sauce, chicken, celery, onion, and mustard!
[Chicken Tenderloin Salad]



1. Sprinkle chicken tenderloins (2 pieces) with mirin (2), salt, pepper, and rosemary, then let sit for 30 minutes.



2. Peel 2 oranges, then make V-cuts into the flesh with a knife to separate the segments.



3. Remove the tough strings from the celery with a peeler, then slice it and soak it, chicory, and sliced onion in cold water.



4. Pan-fry the seasoned chicken on both sides until golden brown in a pan with cooking oil, then let it cool and slice it.



5. Mix orange juice (4), vinegar (3), sugar (1.5), salt (0.7), olive oil (5), mustard (1), and pepper (0.2) to make the orange sauce.
Pour over the meat and arranged vegetables, and it's done.



6. Orange chicken salad is complete.



Win your boyfriend's (or girlfriend's) heart on Valentine's Day with wine and salad.