Seafood Tomato Spaghetti

Seafood Tomato Spaghetti

A dish overflowing with the bounty of the sea. Fresh seafood harmonizes with the acidity of tomatoes, creating an exquisite balance of flavors in your mouth. The pasta is al dente, coated with the sauce. The aroma of herbs and garlic stimulates the appetite. This dish is visually appealing and has a luxurious feel. Seafood Tomato Spaghetti is perfect for special occasions or casual lunches. The flavors of the sea and the acidity of tomatoes will satisfy your taste buds.

1. First, make a cross incision in the tomatoes and blanch them in boiling water to peel them.

2. Tomato paste, chopped tomatoes, chopped bacon, minced onion, shrimp, squid, mussels, etc. are all good to have.

3. Sauté the seafood (shrimp, squid, mussels, etc.) first with white wine.

4. Melt butter, then sauté garlic and dried chili peppers until fragrant.

5. Add the bacon.

6. Add the onions.

7. Add tomato paste and chopped tomatoes, then a little water, and simmer until thick.

8. Add the sautéed seafood, bay leaf, and basil.
Season with sugar, salt, and pepper.

9. Sauté the boiled noodles, mixing them with the sauce.

10. Seafood spaghetti is complete.

11. Shrimp and mussels.