Omelette rice

Omurice

Fluffy egg perfectly blends with rice, and the sweet and sour ketchup enhances the flavor. Vegetables and hearty ingredients add an accent. The chef's technique expands its charm, creating a visually beautiful dish. It's a supremely delicious meal you'll want to eat anytime—breakfast, lunch, or dinner. Beloved as a Japanese home-cooked dish, it's also very popular in cafes and restaurants. The aroma and gentle taste of omurice transform any meal into a special moment.

1. Finely chop tteok-galbi, onion, bell pepper, pumpkin, and carrot...

2. Today, we'll also stir-fry garlic in chili oil, then stir-fry the vegetables.

3. Add rice and ketchup, then stir-fry while mixing. Finally, season with salt, then sprinkle with pepper...

4. Pour in the beaten egg, fry it, then carefully add the fried rice and quickly flip it over...

5. Omurice is complete.

6. This is what it looks like inside the omelet.