Mapo Tofu

Mapo Tofu

The perfect blend of spiciness and umami, with silky smooth tofu enveloped in seasonings. The texture of the ground meat and the tingle of chili peppers stimulate your taste buds with every bite. Its rich flavor pairs perfectly with rice, making it addictive once you try it. This dish is loved in all settings, from family dinners to restaurants. Its easy preparation is also a major appeal. Try enjoying the authentic deliciousness of Chinese cuisine with aromatic Mapo Tofu cooking methods and unique recipes.

Mapo Tofu is a dish originating from Chengdu, Sichuan Province, in southwestern China.

1. Lightly fry tofu (2 handfuls = 200g) in vegetable oil and drain in a colander.

2. Heat vegetable oil (1) in a pot, add ground pork (1 handful = 80g), and stir-fry.

3. Bring the Mapo sauce to a boil in the pot.

Sauce ingredients:
Water (1 cup), Doubanjiang (2), dark soy sauce (2), mirin (2), sugar (1.5), chili powder (0.5), grated garlic (0.5), ginger powder (0.3), sesame oil (0.4), pepper (0.3)

4. Add the fried tofu and mix thoroughly.

5. Stir in the cornstarch slurry (3) to thicken, add green onions, and it's done.

6. Mapo Tofu (2 servings) is complete.

7. How does it look?

Recipe-related items

Chili powder

Grated garlic