Dakbal Bokkeum (Stir-fried Chicken Feet)

Dakbal-bokkeum

Chicken feet meat mixed with spices, offering a exquisite balance of spiciness and umami.

"Dakbal-bokkeum" features chicken feet meat mixed with spices, offering an exquisite balance of spiciness and umami. It's characterized by its juicy, tender texture and spicy flavor. It pairs perfectly with rice, and once you try it, you'll be hooked. Finished with a unique cooking method, "Dakbal-bokkeum" is a masterpiece that allows you to fully enjoy the taste of Korea. You'll be captivated by the deliciousness of Korea while savoring its traditional flavors.

Suddenly had a craving for dakbal (chicken feet).

1. Simmer 10 chicken feet with 4 cups of water, 1 cup of shochu, dried chili peppers, and garlic.

2. Mix well with 1 part gochujang, 1 part chili powder, 1 part dark soy sauce, 1 part mirin, 1 part grated garlic, 1 part corn syrup, 0.5 part sugar, 0.3 part ginger powder, pepper, and sesame seeds.

3. Sizzle and stir-fry in a pan with 1 part sesame oil until done.

4. Dakbal-bokkeum is complete.

When reheating leftovers in the microwave, make sure to cover them with a lid or plastic wrap.

Recipe-related items

Chili powder

Gochujang

Grated garlic