Salty-spicy beef braised in soy sauce

The Allure of "Braised Beef in Soy Sauce"

"Braised Beef in Soy Sauce" is a dish where succulent beef is coated in a fragrant soy sauce-based seasoning, offering a rich umami flavor. The meat is tender and full of flavor, captivating your taste buds with every bite. The exquisite balance of salty and sweet from the soy sauce makes it a perfect accompaniment to rice. This dish is a masterpiece that, despite its simplicity, maximizes the deliciousness of its ingredients. Its beautiful presentation also adds color to your dining table and whets your appetite. Make your home meals special with delicious braised beef in soy sauce.

"Braised Beef in Soy Sauce" Homemade Recipe

Using beef that was about to hibernate in the freezer.

1. Preparation

Soak the beef in water to drain the blood, then cut into bite-sized pieces and pat dry.

2. Start Cooking

Heat sesame oil (1) in a frying pan and stir-fry the beef (2 handfuls), then add dark soy sauce (2).

3. Simmering

Add water (1/4 cup), stir-fry and simmer, then add hot green chili peppers and light soy sauce (2).

4. Adding Seasonings

Add sugar (1), starch syrup (0.5), grated garlic (0.5), ginger powder (0.3), sesame oil, pepper, and sesame seeds in that order, and it's done.

5. Completion

Braised Beef in Soy Sauce is complete.

6. Does it look delicious?