Bossam

The Charm of "Teji Bossam"

"Teji Bossam" is a traditional Korean dish where pork is enjoyed with refreshing vegetables. The thinly sliced pork is juicy, and wrapping it with vegetables is part of the fun. Wrapped in a refreshing sambal, one bite releases a delicious harmony of flavors. The combination with colorful vegetables whets the appetite and is also healthy. It's perfect for a light meal afterward. This easy-to-make dish is also ideal for enjoying with family and friends. Simple yet satisfying, Teji Bossam is a dish packed with the charm of Korean cuisine.

"Teji Bossam" Homemade Recipe

Place a slice of meat on softened pickled napa cabbage, wrap it with shredded daikon radish mixed with gochujang, and take a bite. The meat juices will burst in your mouth, filling both your stomach and your heart.

How about some Bossam and a glass of soju today?

1. Preparation

Add onion, leek, garlic, miso, and a little instant coffee, bring to a boil, then add the pork belly (block) and simmer for about an hour.

2. Vegetable Preparation

Soak two handfuls of shredded daikon radish in salt water for an hour to soften, rinse with water, add 3 tablespoons of chili powder, and rub to color.

3. Vegetable Arrangement

Add shredded watercress, jujube, chestnuts, and pear.

4. Sauce Creation

Add 1 tablespoon of sugar, 1 tablespoon of honey, 0.5 tablespoons of salted shrimp (ami), 0.5 tablespoons of grated garlic, 0.3 tablespoons of ginger powder, sesame oil, and sesame seeds.

5. Teji Bossam Completed

Serve with soju.