Matsutake Hayashi Rice

Matsutake Hayashi Rice

"Matsutake Hayashi Rice" is a dish that adds a luxurious touch to Hayashi rice. Fragrant Matsutake mushrooms pair perfectly with the creamy, rich Hayashi sauce. This combination creates a luxurious taste and aroma that stimulates the appetite. The texture of the Matsutake and the satisfying heartiness of the Hayashi rice come together to provide a fulfilling experience. This dish is perfect for special occasions or for entertaining important guests. The flavor of Matsutake adds an accent to the classic taste of Hayashi rice, offering a luxurious moment.

A dish that adds a luxurious touch to Hayashi rice.

1. Prepare the Ingredients

You will need leftover matsutake mushrooms, onions, carrots, and green peppers.

2. Cooking Procedure

The procedure is similar to making curry rice. Sauté the ingredients in cooking oil, add water, and boil until the vegetables are tender. Pour in water mixed with Hayashi rice powder and add ketchup to your liking.

3. Hayashi Rice is Complete

And now, the Matsutake Hayashi Rice is complete.

4. Parsley Accent

You can also add parsley brought back from the izakaya yesterday as an accent.