Janchi-guksu

Janchi Guksu

Noodle dish perfect for a cool Korean summer

Fresh seafood and crisp vegetables are exquisitely combined for a refreshing flavor. Its colorful appearance is appetizing and it's a healthy choice. The combination of cold soup and chilled noodles offers a cool respite on a hot day. Janchi Guksu provides both deliciousness and refreshment, brightening up your summer table.

1. Prepare Ingredients

Prepare beef, shredded egg, zucchini, red chili pepper, and kelp.

2. Prepare Broth

Put anchovies and kelp in a pot and make broth. Season with light soy sauce.

3. Boil Noodles

Boil somen noodles (hiyamugi or udon are also fine) in salted water.

4. Rinse with Cold Water

Rinse the noodles well with cold water to make them chilled noodles.

5. Janchi Guksu is Complete

Janchi Guksu (thin noodles) is now complete.

6. Have a Bite

The apple somen noodles I had this time were as thin as thread, which was a first for me. They contained apple extract, and the flavor was light and pleasant.