Tiramisu

Tiramisu

A dessert that can be called Italy's treasure

The rich aroma of espresso and the creaminess of mascarpone cheese intertwine exquisitely, creating a luxurious sensation in your mouth. The biscuits become wonderfully soft, and the cocoa powder adds a bittersweet accent. This dessert is indulgent, with every bite being a moment of bliss. It's beautiful to look at, perfect for special occasions or dinner parties. Tiramisu reigns as the king of desserts with its exquisite flavor, woven from the aroma of espresso and creamy cheese.

1. Mix cream cheese and sugar

Mix 200g cream cheese + 55g sugar well.

2. Whip fresh cream

Whip 120g fresh cream and mix it with step 1.

3. Prepare sponge sheet and coffee syrup

Place a sponge sheet in a mousse ring (round mold #2), and soak it thoroughly with coffee syrup (half a cup of sugar + half a cup of water + 0.5 instant coffee).

4. Create cheese mousse

Spread half of the cheese mousse from step 2.

5. Assemble the dessert

Place a sponge sheet on top of step 4, soak it with coffee syrup, then spread the remaining cheese mousse on top and finish. Freeze for 3 hours.

6. Finishing touch

Dust with cocoa powder using a tea strainer, then wrap the ring with a hot towel to slightly melt it before unmolding.

7. Dessert completed

Tiramisu completed.

8. Rich decoration

Decorate with chocolate and gold leaf for a touch of richness.

9. Flavor

Mellow yet exquisitely bittersweet