Pumpkin salad

Pumpkin Salad

A wonderful choice to enjoy the flavors of autumn

This dish is visually stunning and incredibly delicious, with colorful vegetables and subtly sweet roasted pumpkin. The gentle sweetness of the pumpkin harmonizes perfectly with the crispness of the vegetables, and the dressing ties it all together. Its refreshing aroma stimulates the appetite, and it's packed with vitamins and dietary fiber. This vibrant dish combines health and deliciousness. Its flavor is especially prominent in autumn, brightening up any dinner table. Pumpkin salad is appealing both visually and taste-wise, making it the perfect dish for enjoying seasonal meals.

1. Steaming the pumpkin

Place two pieces of pumpkin (1/8 of a pumpkin = 130g each) in a steamer and steam for about 12 minutes.

2. Cutting the pumpkin

Remove one piece of pumpkin (1/8 of a pumpkin) and cut it into cubes.

3. Preparing the other pumpkin

Remove the other piece of pumpkin (1/8 of a pumpkin) after steaming for another 5 minutes, peel it, and mash it with a fork while it's still hot.

4. Making the salad

Combine the cubed pumpkin, raisins (2), sweet corn (2), mayonnaise (2), heavy cream (1), sugar (1), and mustard (0.5), then mix. It's ready!
Plain yogurt can also be used instead of mayonnaise.

5. Salad completion

Pumpkin salad is complete.

6. A delicious dish

Soft & Sweet