Gizzard stir-fry

Stir-fried Chicken Gizzard

Exquisite Korean Cuisine

This exquisite Korean dish is stir-fried with a unique blend of seasonings. Its distinct texture and flavor are captivating; with just one bite, a juicy and aromatic taste spreads through your mouth. The bouncy texture and rich sauce are perfectly combined, stimulating your appetite. The exquisite balance of chicken protein and spices is the secret to its deliciousness. It's easy to make and pairs perfectly with hot rice. Enjoy the taste of Korea with this one dish and discover a new level of deliciousness.

1. Preparing the Chicken Gizzards

Wash two handfuls of chicken gizzards thoroughly with coarse salt, then rinse well.

2. Washing the Gizzards

Wash gently 2-3 times with cider, then drain in a colander, pressing down to remove excess water.

3. Adding Seasonings

Add gochujang (1), chili powder (1), mirin (1), grated garlic (1), dark soy sauce (0.5), sugar (0.5), ginger powder (0.3), pepper, and sesame seeds, then mix well.

4. Stir-frying

Heat sesame oil (1) in a frying pan, stir-fry the seasoned chicken gizzards, then add onions, green onions, and finally perilla leaves, and stir-fry.

5. Finished Stir-fried Chicken Gizzard

6. Time for Soju!

Recipe-Related Items

【Sunchang】Gochujang 500g

【Chungjungone】Chili Powder (for seasoning) 1kg

【Jongga】Grated Garlic 150g