Chuncheon Dakgalbi

Chuncheon Dakgalbi

An exquisite blend of chicken and vegetables

A famous Korean dish, chicken and vegetables are exquisitely intertwined. The harmony of juicy chicken and spicy sauce dances in your mouth, stimulating your appetite. The ingredients are fresh and healthy, and the beautiful presentation brightens your dining table. It's easy to make and perfect for enjoying with family and friends. The spiciness and umami are addictive, allowing you to enjoy the authentic taste of Korea. Chuncheon Dakgalbi is a dish that lets you fully savor the charm of Korean cuisine.

Making Dakgalbi in a sauna-like rooftop room.

Chuncheon Dakgalbi, which also appeared in the drama "Winter Sonata."

It's a dish where chicken and plenty of vegetables are mixed with a sweet and spicy gochujang-based sauce and then grilled.

How about blowing away the heat with the spiciness while huffing and puffing?

1. Preparation

Prepare chicken (two handfuls), cabbage, onion, green onion, and sauce.

For the sauce: gochujang (2) + cooking sake (2) + sugar (1) + grated garlic (1) + starch syrup (0.5) + oyster sauce (0.5) + dark soy sauce (0.5) + chili powder (1) + curry powder (0.3) + sesame oil (0.5) + ginger powder (0.3) + pepper + sesame seeds.

2. Add sauce

Add the sauce, mix it well, and let it marinate for a while.

3. Cooking

First, stir-fry the chicken, then add the onion, cabbage, and green onion in that order.

4. Sauté thoroughly

Sauté thoroughly.

5. Chuncheon Dakgalbi is complete

6. Finally, mix perilla leaves and seaweed to make fried rice and eat it.