Samseon (Seafood) Jjajang Rice

Samseon Jajang Fried Rice

"Samseon Jajang Fried Rice" is a Korean dish characterized by its rich flavor and generous portion. The rich Jajang sauce and three fresh ingredients are exquisitely balanced, and the delicious taste you feel with each bite is exceptional. The combination of vegetables, seafood, and meat provides nutritional balance and satisfaction. Its unique aroma is also appealing, and it pairs well with rice. The preparation is simple, making it perfect for family meals or parties with friends. Samseon Jajang Fried Rice is a dish that blends traditional Korean flavors with a modern approach, stimulating the appetite.

Today, I'm making Samseon Jajang Fried Rice to clean out the fridge.

With grim determination, I'm ending the "donburi series" today!

1. Prepare the ingredients

A little pork and squid left in the freezer.
I gathered all the leftover vegetables too.

2. Cook the ingredients

Sauté all ingredients in salad oil, then add water and bring to a boil.

3. Cook the Chunjang

Tilt the frying pan and fry the chunjang (black bean paste) as if deep-frying it in oil.

4. Add the paste

Once the ingredients are cooked, add the fried chunjang and stir.
Add sugar to your liking.

5. Thicken

Finally, add dissolved potato starch to thicken the sauce.

6. Samseon Jajang Fried Rice is complete

7. Mix with rice and eat

Recipe-related items

【PALDO】Paldo Jajangmyeon 203g

【Jinmi-dang】Commercial Hand-kneaded Jajang Sauce 220g

【Ottogi】Jin Jajang 135g