Bibim-guksu (Spicy Mixed Noodles)

Bibim Guksu (Mixed Noodles)

Traditional Korean Noodle Dish

"Bibim Guksu" is a traditional Korean noodle dish where cold noodles and a variety of colorful ingredients create a vibrant plate. The special spicy sauce enhances the entire dish, offering a bright and refreshing flavor that spreads through your mouth. Vegetables and protein are balanced in presentation, making it highly nutritious. Easy to prepare and visually appealing, it can be enjoyed in a wide range of settings, from home cooking to restaurants. Bibim Guksu allows you to savor unique Korean flavors and is a perfect dish for hot days.

1. Prepare boiled egg, apple, cucumber, green onion, and herbs.

2. Boil somen noodles (or your preferred noodles) in salted water.

3. Under a cold water shower (lol).

4. Bibim Guksu (Mixed Noodles) is complete.

5. For the sauce: gochujang 2, apple juice 1, minced garlic 1, sugar 1, vinegar 0.5, sesame oil, ground sesame seeds.

The apple somen noodles I received this time were made in Chungju, a famous apple producing region in Korea. They are hand-stretched noodles matured for a long time with added apple extract. The flavor is different from ordinary factory-made noodles! Highly recommended.

Recipe Related Items

【Sunchang】Gochujang 500g

【Songga】Jjolmyeon Set 420g (2 servings)