Chocolate mousse

"Chocolate Mousse" is a dessert featuring the smooth texture of rich chocolate. The exquisite balance of sweetness and richness melts in your mouth, offering a moment of pure bliss. Its rich flavor is irresistible to chocoholics. Homemade chocolate mousse is perfect as both an everyday dessert and a grand finale for special occasions. It's a dish that is light and airy yet offers luxurious deliciousness. It's an exquisite sweet that dessert lovers should try at least once.

Why not express your feelings with a sweet chocolate mousse?



1. Heat 45g of fresh cream + 70g of milk, then add to 120g of chocolate melted in a double boiler and mix well.



2. Add 10g of butter softened to a mayonnaise-like consistency.



3. Once completely cooled,
mix in 80g of fresh cream that has been whipped to about 60% (a loose state, just before stiff peaks form).



4. Pipe cream on top.



5. Chocolate mousse is complete.



6. Decorate cutely.



7. Enjoy.