Tofu Duruchigi for Snacks & Side Dishes

"Tofu Duruchigi" is a Korean dish that perfectly combines pork and tofu. Juicy pork and creamy tofu are seasoned thoroughly with a special sauce. The rich flavor of pork and the delicate taste of tofu spread throughout your mouth, creating a wonderful harmony on your tongue with every bite. Enjoy the contrast between the substantial pork and the smooth tofu, while the rich flavors bring a pleasant sense of satisfaction. The unique sauce adds depth and richness to the dish, brightening your dinner table. While made with healthy ingredients, its deliciousness makes it a luxurious dish. It's perfect with rice or drinks and can be enjoyed in a wide range of situations.

Stir-frying a whole block of tofu with the sauce gives it a special texture. This Tofu Duruchigi is great as a snack with soju, or delicious when served over rice.
Duruchigi: Meat or seafood stir-fried with vegetables and a sauce, then cooked down with a little water until slightly saucy.



1. Cut tofu (1/4 block), pork loin (1/2 handful), zucchini (1 handful), and onion (1 handful) to a consistent size. Also, chop green onion, spicy green chili, and red chili.



2. Mix the pork with the sauce.
Gochujang (1) + chili powder (1) + sugar (1) + mirin (1) + dark soy sauce (1) + grated garlic (1) + ginger powder (0.3) + pepper



3. Heat plenty of salad oil in a frying pan, pan-fry the tofu until crispy, then transfer it to a separate plate.



4. Heat salad oil (2) in the frying pan and stir-fry the seasoned pork.



5. Add the onion, zucchini, spicy green chili, red chili, and green onion, then add all the remaining sauce and stir-fry everything together.



6. Add water (1/3 cup), then add the fried tofu and a little sesame oil. It's ready.



7. Tofu Duruchigi is complete.



8. The texture is exceptional; highly recommended.