Sweet Soy-Glazed Dried Cod Stir-fry

"Stir-fried Dried Cod with Soy Sauce" condenses the rich umami of dried cod and pairs exquisitely with soy sauce. With every bite, a subtle saltiness and flavor spread throughout your mouth. The perfect balance with the stir-fried soy sauce stimulates your appetite and offers an endlessly delicious taste. It can be enjoyed with rice or as a snack with drinks, and it will enhance any meal. The unique deep flavor of dried cod and the savory aroma of the stir-fry harmonize in your mouth, bringing a sense of eating pleasure.

I had some dried cod that I brought back from my parents' house during the Korean Chuseok holiday. After much thought about what to cook, I decided to make bulgogi. I grilled it using an appetizing bulgogi sauce, and the dried cod, which melted softly in my mouth, was simply divine.

1. Soak the dried cod (1 fish) in water until rehydrated, then squeeze out the excess water.

2. Heat a frying pan with salad oil and pan-fry both sides of the cod.

3. Grill while generously brushing with sauce on both sides until done. The sauce is: dark soy sauce (3) + minced onion (2) + corn syrup (1) + mirin (1) + grated garlic (1) + mayonnaise (0.5) + sesame seeds.

4. Sweet stir-fried dried cod with soy sauce is complete.