Green chili peppers in soy sauce

"Soy-marinated green chilies" combine the fresh crispness of green chilies with the deep flavor of soy sauce. With one bite, the mild spiciness spreads pleasantly, filling your mouth with just the right amount of kick. The refreshing soy sauce flavor enhances the chili's heat, stimulating your appetite. It's perfect as an accent in dishes and pairs wonderfully with rice and other sides. Its vibrant green color brightens up your dining table, making meals more enjoyable.

This is a Korean-style, Western-fusion pickle.

1. Soak 20 green chilies, 10 red chilies, 1 onion, and 10 cloves of garlic in a marinade made by mixing 1 cup of wine, 1 cup of soy sauce, and 1 cup of sugar, ensuring they are fully submerged. They will be ready to eat in 3-4 days.

2. You must be curious about the taste. I will let you know in three days.