Tomato Marinated Salad: An Easy and Delicious Recipe

Marinated Tomato Salad

This light and delicious salad features a perfect balance of tomato sweetness and the tang of the marinade. It's ideal when you don't have much of an appetite or as a palate cleanser. It's easy to make, so please give it a try.

Flavor and Characteristics

It's characterized by the sweetness and acidity of tomatoes, and the refreshing flavor of the marinade. The aroma of olive oil and white wine vinegar stimulates the appetite.

Ingredients

• Tomatoes: 2
• Onion: 1/4 (thinly sliced)
• Olive oil: 2 tbsp
• White wine vinegar (or vinegar): 1 tbsp
• Sugar: 1/2 tsp
• Salt: a pinch
• Pepper: a pinch
• Optional: herbs such as parsley or basil

Instructions

1. Remove the stems from the tomatoes and cut them into easy-to-eat pieces.

2. Thinly slice the onion and soak it in water to remove its pungency.

3. In a bowl, combine olive oil, white wine vinegar, sugar, salt, and pepper and mix well.

4. Add the tomatoes and onions, mix well, and chill in the refrigerator for about 30 minutes.

5. Arrange on a plate and sprinkle with chopped parsley or basil, if desired.

Dressing Ingredients

• Olive oil: 2 tbsp
• White wine vinegar (or vinegar): 1 tbsp
• Sugar: 1/2 tsp
• Salt: a pinch
• Pepper: a pinch