Tuna Jeon Recipe Perfect for a Rainy Day

Recipe: Tuna Jeon for a Rainy Day

Flavor and Characteristics

Delicious Umami: Using canned tuna gives it a rich fish umami, making it very flavorful.

Sweetness and Savory Aroma: With sweet corn and onions, it has a pleasant sweetness and savory aroma. Overall, the flavor is well-balanced.

Enjoyable Texture: Finely chopped carrots and green chilies provide a delightful crunchy texture. Using potato starch makes it crispy on the outside and fluffy on the inside.

Slightly Spicy: The addition of spicy green chilies gives it a slight kick, adding an accent to the flavor.

Easy to Make: Canned tuna doesn't require refrigeration, making it easy to use. It's perfect for busy days or rainy days.

Delicious Sauce: It tastes even better when eaten with a sauce made from dark soy sauce, vinegar, and chili powder. It's refreshing and easy to eat.

Tuna jeon is easy to make, nutritious, and perfect for enjoying at home.

Recipe

Canned tuna doesn't need to be refrigerated and is super convenient!

Ingredients

Tuna can: 1 cup (150g), Sweet corn: 3, Minced onion: 1 handful, Spicy green chili: 1, Egg: 1, Minced carrot: 0.5 handful, Grated garlic: 0.5, Potato starch: 1/4 cup, Salt: 0.3, Pepper: 0.3.

Instructions

1. First, drain the oil from the tuna.

2. Next, put all ingredients into a bowl and mix well.

3. Then, spread a spoonful of the mixture onto a frying pan and fry until golden brown.

4. Tuna jeon is complete!

How to Make the Sauce

For the sauce, mix dark soy sauce (2), chili powder (1), vinegar (1), grated garlic (0.5), sugar (0.3), and sesame seeds (0.3), then dip and enjoy.