How to make a herb omelet

Taste and Characteristics of Herb Rolled Omelet

Herb rolled omelet has a wonderful, appetizing aroma. By using various herbs, the eggs gain a sweet fragrance, making it a visually appealing dish. It has a fluffy texture that seems to melt in your mouth. The flavor is adjusted with salt and coarse black pepper, so the herb aroma and egg taste match perfectly. In particular, shaping it into a heart adds cuteness and brightens up the dining table.

Instructions

1. Prepare the ingredients. Get two eggs and various herbs (thyme, sage, mint, onion, scallion, chili pepper), then finely chop the herbs.

2. Add the chopped herbs to the eggs and season with salt and coarse black pepper.

3. Pour a little salad oil into a frying pan and wipe off any excess oil with a kitchen towel.

4. Pour the egg mixture into the frying pan and roll it from the edge while cooking over low heat.

5. Shape it like a sushi roll to finish.

6. The herb rolled omelet is complete! A sweet aroma fills the air. Please give it a try!