Vietnamese Pho

"Vietnamese pho" is a representative Vietnamese dish, and its deliciousness lies in its diverse flavors and well-balanced, exquisite taste. The thin noodles are soft and have a pleasant texture, and the refreshing soup harmonizes with fresh herbs and spices, possessing a deep richness. Toppings such as beef, chicken, and seafood allow the flavors of each ingredient to shine through, and you can enjoy every bite. Furthermore, the sourness of lime and unique Vietnamese seasonings enhance its distinctive flavor. The appeal of "Vietnamese pho" is that it can be comfortably enjoyed as a refreshing meal on a hot day or as a warm soup on a cold day. The fragrant aroma of herbs and exquisite spices fills the tongue and heart, and as an exotic dish, it is loved by many.

Following the fresh spring rolls, here is the Vietnamese pho series.



1. Soak the pho in water. It's like vermicelli.



2. Add chicken to the broth in which beef was boiled, then add garlic, green onions, chili peppers, whole onions, and peppercorns to make the soup.



3. Prepare the ingredients: onion, chicken, bean sprouts, mushrooms, green onions, and spicy green chili peppers.



4. In the strained soup, add the rehydrated pho, onions, and spicy green chili peppers, then season with salt, fish sauce (or anchovy fish sauce), and lemon juice.



5. Vietnamese pho is complete. Please add the bean sprouts and mushrooms at the very end.



6. The refreshing soup and firm rice noodles, along with the crunchy bean sprouts, are a perfect match.



7. Enjoy with bean sprouts.