Seared Tuna Salad

"Grilled Tuna Salad" is a dish overflowing with the delicious flavor and aroma of fresh tuna. The expertly grilled tuna is crispy on the outside and juicy on the inside, with a rich flavor that spreads in your mouth with every bite. The combination with colorful, fresh vegetables makes for a visually appealing and beautiful presentation. Furthermore, the dressing enhances both the tuna and vegetables, allowing you to enjoy a harmonized taste. It's a satisfying yet light dish, perfect for those who are health-conscious. Simple yet luxurious, this dish will surely add color and deliciousness to your dining table. It's also a refreshing dish perfect for the warmer seasons, so please give it a try.

1. On a day when you feel tired, eat a fresh tuna salad to fight on. Dissolve coarse salt (3) in lukewarm water (2 cups), then soak frozen tuna (1 handful) for 3 minutes.



2. After wiping off the moisture, wrap it in a kitchen towel and defrost in the refrigerator for about 30 minutes.



3. Season the tuna with salt and pepper, then sear only the surface in a frying pan with salad oil. After wiping off the fat, place it in the freezer for about 40 minutes to freeze it quickly.



4. Grate daikon radish (1/2 handful).



5. Mix ground sesame (1), bonito broth (3), vinegar (3), dark soy sauce (1), sesame oil (0.5), sugar (0.3), grated garlic (0.3), ginger powder (0.3), salt (0.3), and pepper (0.2) to make the sauce. Arrange the sliced grilled buri on a plate, pour the sauce over it, and it's done.



6. Grilled tuna salad is complete.