Korean Steamed Egg (Gyeranjjim)

"Gyeran-jjim" - A Savory Custard

"Gyeran-jjim" is a classic Korean dish, beloved for its rich and smooth texture. Made with a exquisite blend of eggs, sugar, and vanilla extract, it offers a sweet and fragrant flavor. This dish is enjoyed widely, from family tables to cafes, and its simple yet delicious taste captivates people. It's healthy and substantial, providing a satisfying meal. Whether for a special occasion or as a casual dessert, "Gyeran-jjim" is a wonderful part of Korean cuisine that can be enjoyed anytime. Savor its deliciousness and simple luxury.

How to make Gyeran-jjim

1. Steep kombu (one 5cm square piece) in lukewarm water (1 cup) for about 30 minutes to make dashi broth.

2. Remove the kombu, then strain the eggs (2 pieces) through a sieve and mix.

3. Season with mirin (1), salted shrimp (1), and salt (0.3).

4. Steam in a preheated steamer for 10 minutes, then reduce heat to low for 5 minutes, and turn off the heat for 5 minutes.

5. Your gyeran-jjim (steamed egg custard) is complete.

6. It's delicious even when cold.