Samgyetang

Samgyetang: A Traditional Korean Hot Pot Dish

"Samgyetang" is a traditional Korean hot pot dish that lavishly uses chicken, ginseng, and broth, all known for their health benefits. The rich and flavorful soup is cooked with herbs and is said to boost the body's vitality. It is especially ideal for recovering stamina when eaten in summer. Samgyetang boasts excellent nutritional value and is expected to have positive effects on beauty and health. Its simple yet appealing taste has made it a beloved treasure of Korean cuisine worldwide. If you're looking for both deliciousness and health, be sure to try the traditional "Samgyetang."

Beat the heat with Samgyetang!

1. Soak sweet rice in water for about 3 hours, then stuff it into the belly of a whole chicken. Prepare garlic, jujubes, chestnuts, astragalus root, and ginseng.

2. Make incisions on both sides of the bottom of the chicken, cross the chicken's legs alternately, and insert them into the incisions.

3. Place the chicken in a pot and add enough water to cover it. Cook over heat for at least 2 hours. Carefully remove any floating oil and scum during cooking.

4. Samgyetang (Ginseng Chicken Soup) is complete.

5. It's recommended not only for preventing summer fatigue but also when you're feeling low on energy.

If you'd like to try it, check out stores that carry Korean ingredients.
They have frozen chicken and Korean herb packages for Samgyetang, so all you need is sweet rice.
For those who want to enjoy Korean cuisine with minimal effort, renting a Hot Cook is also recommended.

---

Recipe-related items

Samgyetang

Homemade Peeled Garlic 1kg