Steamed croaker

The Appeal of Steamed Croaker

"Steamed Croaker" brings out the rich umami of fresh croaker through steaming. The fish is tender, with a refined flavor that spreads delightfully and a pleasingly gentle texture. The harmony with herbs, vegetables, and seasonings is exquisite, creating a dish bursting with deliciousness. Croaker is also highly nutritious, and even its bones become soft enough to eat. You can easily enjoy this traditional Korean culinary experience. Please try "Steamed Croaker," which offers both deliciousness and health benefits.

Croaker received as an Oseibo gift

The fishmonger sent me croaker as an Oseibo gift.

How to make Steamed Croaker

1. For three dried croakers, remove only the scales, sprinkle with coarse salt, let them soak for about 2 hours, then wash them. If using salted dried croaker, you can skip this step.

2. Add 1 cup of water, 1 part mirin, green onions, 0.3 parts pepper, 0.3 parts sesame oil, and sesame seeds, then heat until done.

3. Steamed croaker is complete.

4. Enjoy.