Chive Kimchi

The Appeal of Chive Kimchi

"Chive Kimchi" is an enticing side dish that masterfully blends fresh Korean flavors with a spicy kick. The crispy chives are well-coated with seasoning, stimulating the appetite. The refreshing flavors of red pepper and garlic are addictive from the first bite. Easy to make, it's perfect with rice or as a snack with drinks. It's also healthy, packed with dietary fiber and vitamins. If you want to enjoy the essence of Korean cuisine, chive kimchi comes highly recommended. Its vibrant appearance brightens up any table. A wonderfully addictive dish with a hint of spice and refreshing acidity.

How to Make Chive Kimchi

1. Mix flour (2) and water (1 cup) well, then heat to make a paste, like a porridge.

2. Once the flour paste has cooled, mix anchovy fish sauce (1/2 cup), red pepper powder (1/2 cup), sugar (2), and grated garlic (1) to create the kimchi sauce.

3. Add onion (1), hot green chili (1), red chili (1), and sesame seeds (2), and mix gently.

4. Chive kimchi is complete.

They say it's going to rain starting tomorrow. I have some chives left, so I'd like to have a glass of makgeolli with chive kimchi as a snack.

Recipe Related Items

Homemade Chive Kimchi

Red Pepper Powder