Braised beef shank

"Braised Beef Shank" is a luxurious dish. The tender texture of the beef shank becomes melt-in-your-mouth soft from slow braising, allowing you to savor its exquisite flavor. The rich broth and aromatic spices blend harmoniously, creating a deep, complex taste. Braising the beef with vegetables allows the umami to soak in gradually, filling you with happiness with every bite. Perfect for enjoying with family and friends, it brings rich flavor and warmth to your dining table. Please enjoy the warmth and luxurious deliciousness of "Braised Beef Shank," perfect for a cold day.

Pork galbi, and beef galbi-jjim (braised short ribs) are all cooked in the same way, meaning if you can cook one, you can cook them all.



1. Beef shank is tough, so it takes a long time to tenderize (over an hour).



2. Soy sauce 6, miso 2, sugar 2, chopped green onions 2, grated garlic 1, ground sesame seeds 1, sesame oil 1, pepper.



3. Add daikon radish, potatoes, and carrots. (When braising, chamfering the edges helps prevent them from losing their shape.)



4. Add rice cakes at the end... ^^ The rim of the pot is a bit unsightly.



5. The braised beef shank is complete.



6. It would be nice to garnish with shredded egg crepe and ginkgo nuts, but since I don't have them, I'll use green onions as a substitute.