How to Make a Street Food Style Long-Arm Octopus Rice Bowl

Flavor and Characteristics

The long-arm octopus rice bowl enjoyed at food stalls is a flavorful dish made with frozen octopus and Western matsutake mushrooms. The special sauce enhances the taste of the ingredients, providing a satisfying flavor.

Instructions

1. Prepare Western matsutake mushrooms and frozen octopus.

2. Make the sauce. Mix chili powder, gochujang, soy sauce, cooking sake, sugar, minced garlic, minced green onions, sesame salt, pepper, and sesame oil.

3. Cut the remaining long-arm octopus and mix it with the sauce.

4. Mix everything well and plate it.

5. Finally, get a close-up shot from a low angle, and it's complete.